Friday, June 27, 2008


I keep thinking about the trek and all the fun we had, missing the food, etc. There's just something about camping food that hits the spot. So, today I did tin foil dinners in a pan. First I heated up a heavy stainless steel saute pan (with tall sides), then I put about 2 TBSP of bacon grease in there, added sliced potatoes, carrots, onions, and a couple of hamburger patties...topped it all off with garlic and salt, and let it sizzle in there for 10 minutes. I turned it all over and let it cook for 10 more, delicious! The potatoes were soft on the inside and bacon fried on the outside. The carrots were crispy on the outside and almost carmelized sweet on the inside. It really hit the camping food spot!

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