Thursday, October 30, 2008

Vegetarian Chicken Fried Steak

I got this recipe from

and I wanted to try it. Sounds yummy possibly.

Chicken Fried Steak

(minus the hen)

2 2/3 cups old-fashioned oats
1/4 cup dried onions
1 1/2 - 2 cups water
2 eggs

2 tsp sage
2 tsp Lawry's chicken and poultry seasoning, or 2 tsp McCormick Montreal Steak seasoning, or 2 tsp of another steak or chicken seasoning mix
3 Tbsp oil for frying

2 cans cream of mushroom soup
3 cups reconstituted powdered milk

Heat oil in a large skillet with a lid. Mix first six ingredients. It should be wet and stick together well. If it does not, add enough water until it does. Form into six patties, and fry both sides until browned. Lower heat to simmer. Pour gravy on patties and flip them over to coat both sides. Cover and simmer on low for 10-15 minutes, checking occasionally to make sure that patties don’t stick or burn. Serve with mashed potatoes or noodles. Serves 6.


Karies place said...

Sounds like a yummy idea.


Evamarie said...

My family tried this and we loved it it got the thumbs up from my meat eating husband. I did add more sage and a little bit of dried chicken boullion. Though I have to admit I hardly ever do any receipe without adding my own little twist (except for baking).